Monthly Archives: May 2011

Returning to Reality

is so hard when you leave this behind. Yes, that’s a donut s’more.  Recap to come. Deez, Mags and I will share our pics and our ridiculous stories soon!  Right now we’re very busy applying aloe and wishing we had … Continue reading

Posted in Chaaron, Dana, Maggie, Mini Trips, Vacation | 1 Comment

Crafting: Making a Burlap Banner

After lusting after Barefoot Daydreams and Young House Love’s banners, I have been itching to put my own crafting skills to work this spring.  However, I didn’t know where I would hang said banner.  If you know my cats (especially … Continue reading

Posted in Chaaron, Crafts | 6 Comments

How to be a grown up: Make cocktails into shot blocks

For those of you who know my husband, RP, you know that he appreciates a good cocktail.  He actually appreciates all cocktails.  They don’t have to be good. RP had a stroke of genius for this year’s Gold Cup.  He … Continue reading

Posted in Chaaron, Spirits | 1 Comment

Bourbon, Pecans and Chocolate

If a recipe contains all three of these ingredients, it’s a winner.  Especially if it is in pie form. This recipe is a variation of a traditional Derby pie.  The only official Derby Pies come from Kern’s Kitchen, but this … Continue reading

Posted in Baked naughties, Chaaron | Leave a comment

Hounds at the Park

Before I get to the excitement of bring Manny to Nationals Park, let me brag for a second. I got to see Adele on Thursday night!  I’ve been a fan from the second I heard her first album.  As a … Continue reading

Posted in Chaaron | 1 Comment

Recap: The Virginia Gold Cup is Decadent and Depraved

To borrow from Hunter S. Thompson’s essay, the Virginia Gold Cup is decadent and depraved.  Save a few details and the location, I am sure Mr. Thompson and I have similar horse race stories… or maybe not, because let’s face … Continue reading

Posted in Baked naughties, Chaaron, Dana, Maggie, Spirits | 1 Comment

Bebop-A-Reebop Rhubarb Custard Bars

One little thing can revive a guy/ and that is a homemade rhubarb pie/ Serve it up nice and hot/ maybe things aren’t as bad as you thought. Rhubarb has been a delicious part of summers for as long as I … Continue reading

Posted in Baked naughties, Maggie | 1 Comment

Falling in love… with West Michigan

It may have a little something to do with these two. RP and I spent a long weekend in Grand Rapids with two of our favorite people, Michelle and OD.  Before they moved to G.R., they lived a mere block … Continue reading

Posted in Chaaron, Vacation | 1 Comment

The Ritual of Gin and Tonic

Of the many fond memories I have of my grandfather, Babo, my favorite is the image of him standing at his kitchen counter carefully slicing limes, measuring out a jigger of gin into however many tumblers stood on the counter … Continue reading

Posted in Dana, Spirits | 1 Comment